“The sushi that you are serving in the cafeteria is outstanding! I eat sushi often and I know quality. I must say that the sushi here has far exceeded my expectations.”
“I went to the cafeteria today to try the sushi. Your chef, Zaw, spent several minutes teaching me about the different types of sushi. What great customer service! Also, the quality and assortment was over the top!”
“My name is Gerald Quick and I am the Food Service Director for Lakeland Regional Medical Center. I was looking for a sushi vendor to put into my retail location. I called several vendors to include Sushi with Gusto, AFC, Kachin International Inc. and Kachin International LLC. My team and I had each company perform a tasting. As an Executive Chef by trade, I can tell you that the product from Kachin International LLC was far superior.
I had Kachin International LLC come into my facility and set up their sushi operation. Immediately I was receiving positive comments from my retail customers, from nursing, from physicians and from administration. The comments centered around the quality of the product as well as the great customer service. I have no labor costs and no food costs. This is money that falls straight to my bottom line.
My team and I are very satisfied with Kachin International LLC and we plan to continue to our relationship for the foreseeable future.
“I am the Senior Director of Foodservice for the Geisinger Health System and we have been affiliated with Zaw and his team at Kachin International LLC for the past 10 years. I brought them in to our single cafeteria 2 days a week as a trial to see how Sushi would sell in Central Pennsylvania and needless to say it was the right decision. We not only moved to selling Sushi 5 days / week, we also made an entire station for Kachin International during our renovation of our Atrium Café and also have worked out a delivery model to sell sushi at our other hospitals under my direction.
Zaw and his team have always been willing to work and grow with us as volumes and sites have expanded. The team he staffs at our main site are always neat, pleasant and a pleasure to work with. They not only need to follow polices of their company but also the Geisinger Foodservice policies as well with never any issue. Even more importantly, the quality of the sushi is fantastic, it rivals any traditional sushi bars we have in the area.
We have seen significant growth over the years with Kachin and look forward to many more in the future.”
“My name is Lorne Ellison and I am the Director of Food and Nutrition for Our Lady of the Lake Regional Medical Center. I am writing on behalf of Zaw Wawhkyung, owner of Kachin International. I had a sushi vendor prior to Kachin, Sushi with Gusto.
I was approached by Russell Barrios, a representative from Kachin, to perform a tasting for me and my team. I agreed to the tasting and I was happy I did. The quality and freshness that I experienced with Kachin surpassed that of Sushi with Gusto.
It was then I gave notice to my previous sushi vendor and brought in Kachin. My customers noticed a significant difference with the quality of the sushi as well as the customer service provided by the Kachin staff.
Our sales increased from $2,500 per week to $6,500.00 for the 1st two weeks and have settled down to $5,000.00 per week consistently. Our customer surveys have continued to be positive with the only request being to customize a sushi roll to South Louisiana.
I would recommend Kachin to your hospital.”